1st Course

Poppadoms with Dip Tray

2nd Course

Chicken Tikka Baja, Lamb Tawa, Chicken Chat, Onion Bhaji Choice of poori (Chicken, Mushroom, Prawn), Prawn Cocktail, Chicken Tikka(Garlic, Ginger and Shashlik) Pakora(Chicken, Mushroom, Haggis Fish and Mixed )

Mothers day Special Starter

Chicken Nepalese Chilli

3rd Course

Curry : Choice of (Chicken, Lamb, Fish, Small Prawns and Vegetables) (Bhoona South Indian Garlic Chilli, Chasni, Karahi, Balti, Butter, Rogan Josh, Korma, Malaidar, Masala, Ceylone and pista pasanda, Hariyali, Amur, Baja, Basil, Coriander, Ginger, Aloo, Gosht and Saag)

Tandoori Preparation

Chicken Tikka, Chicken Tikka Shaslik, Chicken Garlic Tikka, Chicken Ginger Tikka. ..................................................................................................................................................................................... CHOICE OF SAUCE RICE CHIPS OR NAN

4th Course

Hot Caramel passion with ice cream or Ice Cream (vanilla, chocolate and strawberry)

5th Course

Tea, Coffee