Motherland Spice is a family run restaurant started in 2012. Since opening we have been highly successful because of our unique, authentic Indian & Nepalese cuisine.

 

Motherland Spice has brought expert chefs from India & Nepal to bring the real taste of authentic cuisne in Britain. We are famous in Scotland for our 'Chicken Tikka Baja' and 'Lamb Tawa' dishes and are proud to be the only restaurant in Scotland to serve these two dishes. We also specialise in our South-Indian cuisine. 

 

At Motherland Spice we like to think of our food as a journey, one during which we can take you places which will excite, places you might not have thought of going, but ones you will enjoy once you get there. Our menu takes you on a trip from the ultra-cool slopes of the Everest to the fiery plains of Madras, from the lush valleys of Swat to the bountiful Indian Ocean, with more than several stops along the way.